Toppings (optional): sliced red onion
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat grill to medium-high heat.
- Coat steak with oil, then evenly rub steak rub on all sides of meat.
- Place on grill. Grill with lid closed, until steak is done as you like, about 3–5 min per side for medium-rare. Let steak rest at least 5 min before slicing.
- Meanwhile, cut baguette in half lengthwise, then crosswise, to make 4 pieces. Spread each with mustard. Coarsely chop arugula; set aside.
- Thinly slice steak; divide and arrange slices on baguette. Drizzle with warm sauce and top with arugula and add onion, if desired.
Grill baguette before assembling sandwiches. Lightly brush with oil and season with pinches of salt and pepper. Grill until toasty, then spread with mustard.
Try Honey Mustard or Sweet & Spicy Mustard.
Serve with 1 cup sliced fresh veggies and 2 tbsp of your favourite Epicure dip.
Per serving: Calories 280, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 60 mg, Sodium 610 mg, Carbohydrate 29 g (Fiber 2 g, Sugars 8 g), Protein 26 g.
20 min
4 servings
$2.14/serving
Toppings (optional): sliced red onion
20 min4 servings$2.14/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat grill to medium-high heat.
- Coat steak with oil, then evenly rub steak rub on all sides of meat.
- Place on grill. Grill with lid closed, until steak is done as you like, about 3–5 min per side for medium-rare. Let steak rest at least 5 min before slicing.
- Meanwhile, cut baguette in half lengthwise, then crosswise, to make 4 pieces. Spread each with mustard. Coarsely chop arugula; set aside.
- Thinly slice steak; divide and arrange slices on baguette. Drizzle with warm sauce and top with arugula and add onion, if desired.
Grill baguette before assembling sandwiches. Lightly brush with oil and season with pinches of salt and pepper. Grill until toasty, then spread with mustard.
Try Honey Mustard or Sweet & Spicy Mustard.
Serve with 1 cup sliced fresh veggies and 2 tbsp of your favourite Epicure dip.
Per serving: Calories 280, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 60 mg, Sodium 610 mg, Carbohydrate 29 g (Fiber 2 g, Sugars 8 g), Protein 26 g.
