Toppings (optional): crushed nori, microgreens
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Multipurpose Steamer, stir together rice, 2 cups water, and 1 tbsp sauce mix. Top with tray; microwave, uncovered, on high 16–18 min or until rice is tender.
- Meanwhile, in a small bowl, combine remaining 2 tbsp sauce mix, mayonnaise, 2 tbsp water, rice vinegar, and sesame oil. Set aside.
- Drain salmon; using a fork, break apart into large chunks.
- Thinly slice radishes and cucumber into rounds. Grate carrot. Chop kale.
- Divide rice between four bowls. Top with salmon, radishes, cucumber, carrot, and kale. Drizzle with teppanyaki sauce; garnish with additional toppings, if desired.
Slash prep time and use the 4-in-1 Mandoline to thinly slice radishes and cucumber.
This is a perfectly balanced plate.
Per serving: Calories 480, Fat 17 g (Saturated 3.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 360 mg, Carbohydrate 52 g (Fiber 3 g, Sugars 5 g), Protein 28 g.
20 min
4 servings
$3.25/serving
Toppings (optional): crushed nori, microgreens
20 min4 servings$3.25/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Multipurpose Steamer, stir together rice, 2 cups water, and 1 tbsp sauce mix. Top with tray; microwave, uncovered, on high 16–18 min or until rice is tender.
- Meanwhile, in a small bowl, combine remaining 2 tbsp sauce mix, mayonnaise, 2 tbsp water, rice vinegar, and sesame oil. Set aside.
- Drain salmon; using a fork, break apart into large chunks.
- Thinly slice radishes and cucumber into rounds. Grate carrot. Chop kale.
- Divide rice between four bowls. Top with salmon, radishes, cucumber, carrot, and kale. Drizzle with teppanyaki sauce; garnish with additional toppings, if desired.
Slash prep time and use the 4-in-1 Mandoline to thinly slice radishes and cucumber.
This is a perfectly balanced plate.
Per serving: Calories 480, Fat 17 g (Saturated 3.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 360 mg, Carbohydrate 52 g (Fiber 3 g, Sugars 5 g), Protein 28 g.
