Serve with 1 slice whole-grain bread and 2 tsp nut butter.
2 cups cubed, cooked beets
1 1⁄2 cups frozen raspberries or cherries
1 frozen banana, sliced thickly
1 cup 2% plain Greek yogurt or dairy-free yogurt alternative
1 cup cold water
- In a blender, combine beets, raspberries, banana, yogurt, water, protein blend, and smoothie booster until smooth, about 30 sec.
- Pour into chilled glasses and enjoy!
Look for cooked, chopped beets in the refrigerated section of the veggie aisle in most grocery stores. Alternatively, try steaming raw at home in the Multipurpose Steamer or simply swap for canned cooked beets.