HomeRecipesRed Pepper Jelly Glazed Chicken
Red Pepper Jelly Glazed Chicken
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Ingredients
16 oz (450 g)
chicken breasts, skin on
Sea Salt, to taste
Black Pepper, to taste
2 tbsp
butter
12 cup
1 tbsp
lemon juice

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Season both sides of chicken breasts with Salt and Pepper. Place on sheet pan lined with parchment paper and roast for approximately 25 minutes.
  3. Heat a frying pan to medium low; melt butter and Red Pepper Jelly. Stir in lemon juice and set glaze aside.
  4. Brush glaze over chicken and place under broiler for 4 minutes. Turn over, apply remaining glaze and broil until crisp and pleasantly browned.
Nutritional Information

Per serving: Calories 280, Fat 9 g (Saturated 4.5 g, Trans 0.2 g), Cholesterol 90 mg, Sodium 105 mg, Carbohydrate 21 g (Fiber 0 g, Sugars 20 g), Protein 27 g.

Red Pepper Jelly Glazed Chicken
40 - 45 min
4 servings
$2.63/serving
What you'll need
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
170 Reviews
$10.50
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
HomeRecipesRed Pepper Jelly Glazed Chicken
Red Pepper Jelly Glazed Chicken
Red Pepper Jelly Glazed Chicken
Share it!

Ingredients
16 oz (450 g)
chicken breasts, skin on
Sea Salt, to taste
Black Pepper, to taste
2 tbsp
butter
12 cup
1 tbsp
lemon juice
40 - 45 min
4 servings
$2.63/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Season both sides of chicken breasts with Salt and Pepper. Place on sheet pan lined with parchment paper and roast for approximately 25 minutes.
  3. Heat a frying pan to medium low; melt butter and Red Pepper Jelly. Stir in lemon juice and set glaze aside.
  4. Brush glaze over chicken and place under broiler for 4 minutes. Turn over, apply remaining glaze and broil until crisp and pleasantly browned.
What you'll need
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
170 Reviews
$10.50
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
Nutritional Information

Per serving: Calories 280, Fat 9 g (Saturated 4.5 g, Trans 0.2 g), Cholesterol 90 mg, Sodium 105 mg, Carbohydrate 21 g (Fiber 0 g, Sugars 20 g), Protein 27 g.