HomeRecipesGrilled Summer Pizza
Grilled Summer Pizza
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Ingredients
12 lb (225 g)
ground turkey, chicken, or beef
2 tbsp + 2 tsp, divided
1
small zucchini
1 tbsp
olive oil, divided
1
large heirloom or field tomato
12"
pizza shell
34 cup
mozzarella cheese

Toppings (optional): Balsamic reduction

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high heat. Meanwhile, crumble ground meat into Multipurpose Steamer. Microwave; covered, 2 min. Remove from microwave. Use Ground Meat Separator to break up large chunks; discard any liquid in steamer. Season with 2 tbsp topper blend.  
  2. Slice zucchini into 12” rounds. Toss with 2 tsp oil and 1 tsp topper blend. Thinly slice tomato into large rounds.  
  3. Place zucchini slices on grill. Barbecue, with lid closed 2 min per side or until lightly charred. Remove from grill.  
  4. Lightly oil both sides of the pizza shell with remaining 1 tsp oil. Grill until lightly charred, about 1 min per side.  
  5. Top pizza with cheese, tomato, zucchini, and cooked turkey. Place pizza back on the grill, close lid and cook 3–5min, or until cheese is melted.   
  6. Shake on remaining blend. Drizzle with balsamic reduction before serving, if desired.
Tips

For a saucier pizza, spread prepared Marinara Sauce or Pesto Sauce over pizza shell, then add remaining toppings.

Make it veggie—swap ground meat with veggie ground round or crumbled firm tofu.

Perfectly Balance Your Plate

Serve with 2 cups mixed greens with balsamic vinegar or a squeeze of lemon.

Nutritional Information

Per serving: Calories 460, Fat 17 g (Saturated 6 g, Trans 0.1 g), Cholesterol 55 mg, Sodium 620 mg, Carbohydrate 54 g (Fiber 3 g, Sugars 3 g), Protein 26 g.

Grilled Summer Pizza
20 min
4 servings
$2.70/serving
What you'll need
Red Garlic Topper Red Garlic Topper
Red Garlic Topper
88 Reviews
$7.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
57 Reviews
$13.95
HomeRecipesGrilled Summer Pizza
Grilled Summer Pizza
Grilled Summer Pizza
Share it!

Ingredients
12 lb (225 g)
ground turkey, chicken, or beef
2 tbsp + 2 tsp, divided
1
small zucchini
1 tbsp
olive oil, divided
1
large heirloom or field tomato
12"
pizza shell
34 cup
mozzarella cheese

Toppings (optional): Balsamic reduction

20 min
4 servings
$2.70/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high heat. Meanwhile, crumble ground meat into Multipurpose Steamer. Microwave; covered, 2 min. Remove from microwave. Use Ground Meat Separator to break up large chunks; discard any liquid in steamer. Season with 2 tbsp topper blend.  
  2. Slice zucchini into 12” rounds. Toss with 2 tsp oil and 1 tsp topper blend. Thinly slice tomato into large rounds.  
  3. Place zucchini slices on grill. Barbecue, with lid closed 2 min per side or until lightly charred. Remove from grill.  
  4. Lightly oil both sides of the pizza shell with remaining 1 tsp oil. Grill until lightly charred, about 1 min per side.  
  5. Top pizza with cheese, tomato, zucchini, and cooked turkey. Place pizza back on the grill, close lid and cook 3–5min, or until cheese is melted.   
  6. Shake on remaining blend. Drizzle with balsamic reduction before serving, if desired.
What you'll need
Red Garlic Topper Red Garlic Topper
Red Garlic Topper
88 Reviews
$7.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
57 Reviews
$13.95
Tips

For a saucier pizza, spread prepared Marinara Sauce or Pesto Sauce over pizza shell, then add remaining toppings.

Make it veggie—swap ground meat with veggie ground round or crumbled firm tofu.

Perfectly Balance Your Plate

Serve with 2 cups mixed greens with balsamic vinegar or a squeeze of lemon.

Nutritional Information

Per serving: Calories 460, Fat 17 g (Saturated 6 g, Trans 0.1 g), Cholesterol 55 mg, Sodium 620 mg, Carbohydrate 54 g (Fiber 3 g, Sugars 3 g), Protein 26 g.

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