Start your day off on the right foot with this fun (and green!) breakfast, made with fresh spinach and eggs.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C). Fold together 2 ham slices, then nestle into 4 cups of Muffin Maker.
- Toss potato with oil and 1 tsp Pesto Sauce Mix. Divide between ham cups. Bake in centre of oven until potatoes are tender and ham is crispy, 10 to 15 minutes.
- Meanwhile, using a hand blender, whirl eggs with spinach and remaining Pesto Sauce Mix.
- Melt butter in a fry pan over medium heat. Add eggs to pan.
- As mixture begins to set, gently move a heat-resistant Corner Spatula across the bottom and sides of pan to form large 'curds'. Cook until eggs are done but still moist.
- Remove ham cups from oven and place on plates. Spoon egg mixture into cups. Green it up by serving with dollops of tomatillo salsa, if you wish.
Per serving: Calories 220, Fat 10 g (Saturated 3.5 g, Trans 0 g), Cholesterol 335 mg, Sodium 630 mg, Carbohydrate 11 g (Fiber 2 g, Sugars 1 g), Protein 20 g.
20 min
4 servings
$1.99/serving
20 min4 servings$1.99/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C). Fold together 2 ham slices, then nestle into 4 cups of Muffin Maker.
- Toss potato with oil and 1 tsp Pesto Sauce Mix. Divide between ham cups. Bake in centre of oven until potatoes are tender and ham is crispy, 10 to 15 minutes.
- Meanwhile, using a hand blender, whirl eggs with spinach and remaining Pesto Sauce Mix.
- Melt butter in a fry pan over medium heat. Add eggs to pan.
- As mixture begins to set, gently move a heat-resistant Corner Spatula across the bottom and sides of pan to form large 'curds'. Cook until eggs are done but still moist.
- Remove ham cups from oven and place on plates. Spoon egg mixture into cups. Green it up by serving with dollops of tomatillo salsa, if you wish.
Per serving: Calories 220, Fat 10 g (Saturated 3.5 g, Trans 0 g), Cholesterol 335 mg, Sodium 630 mg, Carbohydrate 11 g (Fiber 2 g, Sugars 1 g), Protein 20 g.
