An amazing meatless Bolognese sauce made with pea crumbles! Customize your way with non-dairy or dairy options.
1 can (28 oz/796 ml) crushed tomatoes
1⁄2 cup water or broth
1⁄2 cup plain non-dairy creamer or half and half cream (10%)
6 cups cooked pasta, your choice
Toppings (optional): Chili Flakes & Garlic Topper, Garlic & Onion Nutritional Yeast Topper, parmesan
- In a large Multipurpose Pot, combine mix, crushed tomatoes, water, and creamer.
- Cover; simmer on medium heat for 15 min, stirring occasionally. Sauce will thicken near the end of the cook time; stir often to prevent sticking. Season to taste.
- To serve, divide pasta between six plates. Spoon sauce on top and add additional toppings, if desired.