A delightful twist on a favourite jellied salad. Make it a Caesar by adding a splash of vodka!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Sprinkle gelatin over cold water in Multipurpose Pot - 8 cup. Let stand 1 minute.
- Stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from heat. Stir in Clamato® juice, sriracha seasoning, lemon juice and vodka, if desired. Set aside.
- Prepare 6 verrines by coating rims with lemon juice. Trim with Caesar Rim Trimmer™.
- Carefully pour prepared mixture into verrines. Refrigerate until firm.
- To serve, slide a mini celery stick down the side of each verrine, or a cucumber slice over the rim.
Per serving: Calories 40, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 1010 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 2 g), Protein 2 g.
20 min
6 verrines
$0.75/serving20 min6 verrines$0.75/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Sprinkle gelatin over cold water in Multipurpose Pot - 8 cup. Let stand 1 minute.
- Stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from heat. Stir in Clamato® juice, sriracha seasoning, lemon juice and vodka, if desired. Set aside.
- Prepare 6 verrines by coating rims with lemon juice. Trim with Caesar Rim Trimmer™.
- Carefully pour prepared mixture into verrines. Refrigerate until firm.
- To serve, slide a mini celery stick down the side of each verrine, or a cucumber slice over the rim.
Per serving: Calories 40, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 1010 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 2 g), Protein 2 g.
