HomeRecipesBest Ever Veggie Burger
Best Ever Veggie Burger
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Ingredients
1 can (19 oz/540 g)
chickpeas, drained and rinsed
1
small zucchini, grated
2
slices sandwich bread
14 cup
crunchy peanut or almond butter
2 tbsp
Big Burger Sauce, prepared
1 tbsp
Burger Seasoning
1 tbsp
vegetable oil, for grilling
4
buns, split
1 recipe
Poco Picante Salsa, prepared, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a food processor, or with a masher, combine first six ingredients. Pulse until roughly chopped.
  2. Form the mixture into four patties. Patties can be stored in the refrigerator for up to two days.
  3. Heat oil in a frying pan on medium, and pan-fry patties for approximately 5 minutes per side, until crisp and brown on the outside and warmed through.
  4. Place on bottom halves of buns, then divide sauce over top. Add toppings and top of buns and serve.
Tips

Draining and rinsing your chickpeas can cut your sodium content by almost half.

Nutritional Information

Per serving: Calories 450, Fat 14 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 820 mg, Carbohydrate 67 g (Fiber 13 g, Sugars 6 g), Protein 18 g.

Best Ever Veggie Burger
15 min
4 servings
$0.98/serving
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$8.50
HomeRecipesBest Ever Veggie Burger
Best Ever Veggie Burger
Best Ever Veggie Burger
Share it!

Ingredients
1 can (19 oz/540 g)
chickpeas, drained and rinsed
1
small zucchini, grated
2
slices sandwich bread
14 cup
crunchy peanut or almond butter
2 tbsp
Big Burger Sauce, prepared
1 tbsp
Burger Seasoning
1 tbsp
vegetable oil, for grilling
4
buns, split
1 recipe
Poco Picante Salsa, prepared, optional
15 min
4 servings
$0.98/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a food processor, or with a masher, combine first six ingredients. Pulse until roughly chopped.
  2. Form the mixture into four patties. Patties can be stored in the refrigerator for up to two days.
  3. Heat oil in a frying pan on medium, and pan-fry patties for approximately 5 minutes per side, until crisp and brown on the outside and warmed through.
  4. Place on bottom halves of buns, then divide sauce over top. Add toppings and top of buns and serve.
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$8.50
Tips

Draining and rinsing your chickpeas can cut your sodium content by almost half.

Nutritional Information

Per serving: Calories 450, Fat 14 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 820 mg, Carbohydrate 67 g (Fiber 13 g, Sugars 6 g), Protein 18 g.

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