HomeRecipesBe Still My Brownie Heart
Be Still My Brownie Heart
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Dense brownies are perfect for cutting into shapes using cookie cutters. A simple cookie cutter, like a heart shape, is best for these fudgy brownies. Alternatively, you can cut into squares, triangles, or circles.


Ingredients
12 cup
unsalted butter, melted
2
eggs
2 tbsp
milk, your choice
2 tsp
vanilla extract

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F. Line 14 Sheet Pan with 14 Sheet Pan Liner. Generously brush with oil.  
  2. In a large bowl, combine mix with butter. Add eggs, 2 tbsp milk, and vanilla extract. Stir until well combined. Scrape into pan. Smooth top and spread to the edges.   
  3. Bake 15–18 min or until a toothpick inserted in the center comes out clean. Rest in pan until cool, at least 15 min.    
  4. Gently flip the Sheet Pan Liner and brownie onto a cutting board. Peel away the liner from the brownie. Using a cookie cutter of your choice, cut into shapes. Decorate with toppings, if desired.   
Tips

Make brownie cake pops! Roll scraps of brownies into balls, then roll in shredded coconut. Place a lollipop stick into each ball.

Nutritional Information

Per serving (1/12th of the brownie): Calories 170, Fat 9 g (Saturated 5 g, Trans 0.4 g), Cholesterol 50 mg, Sodium 120 mg, Carbohydrate 19 g (Fiber 2 g, Sugars 13 g), Protein 2 g.

Be Still My Brownie Heart
35 min (includes 15 min cool time)
12 servings
$0.55/serving
What you'll need
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HomeRecipesBe Still My Brownie Heart
Be Still My Brownie Heart
Recipe description
Be Still My Brownie Heart
Share it!

Ingredients
12 cup
unsalted butter, melted
2
eggs
2 tbsp
milk, your choice
2 tsp
vanilla extract
35 min (includes 15 min cool time)
12 servings
$0.55/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F. Line 14 Sheet Pan with 14 Sheet Pan Liner. Generously brush with oil.  
  2. In a large bowl, combine mix with butter. Add eggs, 2 tbsp milk, and vanilla extract. Stir until well combined. Scrape into pan. Smooth top and spread to the edges.   
  3. Bake 15–18 min or until a toothpick inserted in the center comes out clean. Rest in pan until cool, at least 15 min.    
  4. Gently flip the Sheet Pan Liner and brownie onto a cutting board. Peel away the liner from the brownie. Using a cookie cutter of your choice, cut into shapes. Decorate with toppings, if desired.   
What you'll need
BEST SELLER
Fudgy Brownie Mix (Pack of 2) Fudgy Brownie Mix (Pack of 2)
Fudgy Brownie Mix
(Pack of 2)
103 Reviews
$11.99
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
31 Reviews
$22.00
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
25 Reviews
$25.00
Tips

Make brownie cake pops! Roll scraps of brownies into balls, then roll in shredded coconut. Place a lollipop stick into each ball.

Nutritional Information

Per serving (1/12th of the brownie): Calories 170, Fat 9 g (Saturated 5 g, Trans 0.4 g), Cholesterol 50 mg, Sodium 120 mg, Carbohydrate 19 g (Fiber 2 g, Sugars 13 g), Protein 2 g.

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