HomeRecipesTeriyaki Beef with Asian Coleslaw for Verrines
Teriyaki Beef with Asian Coleslaw for Verrines
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Ingredients
1 cup
finely shredded cabbage
1 tbsp
red bell pepper flakes
1 - (4 oz/120 g)
beef steak, cut into 2” strips
Sea Salt, to taste
Black Pepper, to taste
1 tbsp
Teriyaki Dry Glaze
1 tbsp
brown sugar
3 tbsp
light soy sauce
3 tbsp
vinegar
1 tbsp
sesame seeds
1
green onion, thinly sliced

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Gently toss cabbage with red bell pepper. Divide between 6 verrines.
  2. Season steak with Sea Salt and Pepper. Quickly stir-fry in a preheated frying pan over medium-high heat. Remove and set aside.
  3. Whisk together Teriyaki Dry Glaze, sugar, soy sauce and vinegar. Pour into hot pan and bring to a boil. Immediately remove from heat. Return beef to pan, stirring to coat.
  4. Divide beef strips and sauce over cabbage.
  5. Sprinkle with sesame seeds and green onions.
Nutritional Information

Per serving: Calories 0, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 0 g), Protein 0 g.

Teriyaki Beef with Asian Coleslaw for Verrines
25 min
6 verrines
$0.76/serving
HomeRecipesTeriyaki Beef with Asian Coleslaw for Verrines
Teriyaki Beef with Asian Coleslaw for Verrines
Teriyaki Beef with Asian Coleslaw for Verrines
Share it!

Ingredients
1 cup
finely shredded cabbage
1 tbsp
red bell pepper flakes
1 - (4 oz/120 g)
beef steak, cut into 2” strips
Sea Salt, to taste
Black Pepper, to taste
1 tbsp
Teriyaki Dry Glaze
1 tbsp
brown sugar
3 tbsp
light soy sauce
3 tbsp
vinegar
1 tbsp
sesame seeds
1
green onion, thinly sliced
25 min
6 verrines
$0.76/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Gently toss cabbage with red bell pepper. Divide between 6 verrines.
  2. Season steak with Sea Salt and Pepper. Quickly stir-fry in a preheated frying pan over medium-high heat. Remove and set aside.
  3. Whisk together Teriyaki Dry Glaze, sugar, soy sauce and vinegar. Pour into hot pan and bring to a boil. Immediately remove from heat. Return beef to pan, stirring to coat.
  4. Divide beef strips and sauce over cabbage.
  5. Sprinkle with sesame seeds and green onions.
Nutritional Information

Per serving: Calories 0, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 0 g), Protein 0 g.

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