Toppings (optional): Toasted sesame seeds or chopped green onions
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high.
- Cut beef into cubes, about 1 1⁄4”. Place beef and mushrooms in a large bowl. Add 1 tbsp glaze and oil; stir to evenly coat.
- Thread beef and mushrooms onto skewers.
- Place skewers on grill; rotate often until lightly charred and beef is done to your liking, or 6–8 min.
- In a small bowl, combine remaining 1 tbsp dry glaze, honey, and soy sauce. Set aside.
- Once cooked, place skewers onto a large serving platter; drizzle with reserved sauce before serving.
Make it vegetarian—swap beef for cubed, firm tofu.
Serve with 1 small pita, 1 cup sliced veggies, and 1 tbsp Epicure Dip, your choice.
Per serving (1 kebab): Calories 230, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 60 mg, Sodium 230 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 12 g), Protein 25 g.
15 min
4 servings
$2.49/serving
Toppings (optional): Toasted sesame seeds or chopped green onions
15 min4 servings$2.49/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high.
- Cut beef into cubes, about 1 1⁄4”. Place beef and mushrooms in a large bowl. Add 1 tbsp glaze and oil; stir to evenly coat.
- Thread beef and mushrooms onto skewers.
- Place skewers on grill; rotate often until lightly charred and beef is done to your liking, or 6–8 min.
- In a small bowl, combine remaining 1 tbsp dry glaze, honey, and soy sauce. Set aside.
- Once cooked, place skewers onto a large serving platter; drizzle with reserved sauce before serving.
Make it vegetarian—swap beef for cubed, firm tofu.
Serve with 1 small pita, 1 cup sliced veggies, and 1 tbsp Epicure Dip, your choice.
Per serving (1 kebab): Calories 230, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 60 mg, Sodium 230 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 12 g), Protein 25 g.
