HomeRecipesTangy Fish Tacos
Tangy Fish Tacos
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Ingredients
2 tbsp
olive oil
2 tbsp
apple cider vinegar
1 tbsp
2 cups
coleslaw mix
1 lb (450 g)
white fish, such as tilapia, cod, or haddock, about 4 fillets
2 tbsp
Honey Mustard or Dijon-style mustard
8
small whole-grain or corn tortillas, warmed

Toppings (optional): Sliced avocado, chopped fresh cilantro, sliced radish, sour cream 

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Whisk together olive oil, apple cider vinegar, and dressing mix. Add coleslaw mix. Toss to combine. Set aside.
  2. Place fish in Multipurpose Steamer. Cover; microwave  on high 3 min.
  3. Remove fish from microwave; let stand, covered, 1 min. Drain excess liquid from steamer.
  4. Break fish into small chunks with fork; add mustard and mix well. Divide fish between tortillas. Top with coleslaw and other toppings, if desired. 
Tips

Use the 4-in-1 Mandoline to thinly shave toppings such as radish. Try it with onion too.

Perfectly Balance Your Plate

Serve with 1 cup veggies and 1 tbsp of your favourite Epicure dip.

Nutritional Information

Per serving (2 tacos): Calories 310, Fat 11 g (Saturated 2 g, Trans 0 g), Cholesterol 55 mg, Sodium 140 mg, Carbohydrate 28 g (Fibre 4 g, Sugars 4 g), Protein 26 g.

Tangy Fish Tacos
12 min
4 serving
$2.39/serving
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
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Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
28 Reviews
$32.95
HomeRecipesTangy Fish Tacos
Tangy Fish Tacos
Tangy Fish Tacos
Share it!

Ingredients
2 tbsp
olive oil
2 tbsp
apple cider vinegar
1 tbsp
2 cups
coleslaw mix
1 lb (450 g)
white fish, such as tilapia, cod, or haddock, about 4 fillets
2 tbsp
Honey Mustard or Dijon-style mustard
8
small whole-grain or corn tortillas, warmed

Toppings (optional): Sliced avocado, chopped fresh cilantro, sliced radish, sour cream 

12 min
4 serving
$2.39/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Whisk together olive oil, apple cider vinegar, and dressing mix. Add coleslaw mix. Toss to combine. Set aside.
  2. Place fish in Multipurpose Steamer. Cover; microwave  on high 3 min.
  3. Remove fish from microwave; let stand, covered, 1 min. Drain excess liquid from steamer.
  4. Break fish into small chunks with fork; add mustard and mix well. Divide fish between tortillas. Top with coleslaw and other toppings, if desired. 
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
142 Reviews
$9.99
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
28 Reviews
$32.95
Tips

Use the 4-in-1 Mandoline to thinly shave toppings such as radish. Try it with onion too.

Perfectly Balance Your Plate

Serve with 1 cup veggies and 1 tbsp of your favourite Epicure dip.

Nutritional Information

Per serving (2 tacos): Calories 310, Fat 11 g (Saturated 2 g, Trans 0 g), Cholesterol 55 mg, Sodium 140 mg, Carbohydrate 28 g (Fibre 4 g, Sugars 4 g), Protein 26 g.

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