Toppings (optional): sliced red onion, lettuce or baby spinach
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat.
- In a bowl, combine beef with 3 tbsp sauce and egg. Form into four patties.
- Grill with lid closed, about 4 min per side or until cooked through. Top with cheese, if using, for the last 1 min of grilling.
- Meanwhile, place mushrooms and butter in a Multipurpose or Round Steamer. Cover; microwave on high until tender, about 4 min. Add remaining sauce; cover and microwave on high for 1 min or until heated through.
- To serve, place burgers on bottom bun halves. Generously spoon warm sauce over top. Add toppings, if desired. Cover with top bun.
Streamline prep time and make the Smokin’ BBQ Sauce a day or two ahead so that the meal is ready in less than 20 minutes.
To test burgers for doneness, insert an instant read thermometer sideways into the burger. It should register 160° F.
Serve with 2 cups mixed greens and 1 tbsp of your favourite Epicure dressing.
Per serving: Calories 330, Fat 9 g (Saturated 3 g, Trans 0.5 g), Cholesterol 125 mg, Sodium 610 mg, Carbohydrate 36 g (Fibre 4 g, Sugars 14 g), Protein 30 g.
20 min
4 servings
$1.95/serving
Toppings (optional): sliced red onion, lettuce or baby spinach
20 min4 servings$1.95/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat.
- In a bowl, combine beef with 3 tbsp sauce and egg. Form into four patties.
- Grill with lid closed, about 4 min per side or until cooked through. Top with cheese, if using, for the last 1 min of grilling.
- Meanwhile, place mushrooms and butter in a Multipurpose or Round Steamer. Cover; microwave on high until tender, about 4 min. Add remaining sauce; cover and microwave on high for 1 min or until heated through.
- To serve, place burgers on bottom bun halves. Generously spoon warm sauce over top. Add toppings, if desired. Cover with top bun.
Streamline prep time and make the Smokin’ BBQ Sauce a day or two ahead so that the meal is ready in less than 20 minutes.
To test burgers for doneness, insert an instant read thermometer sideways into the burger. It should register 160° F.
Serve with 2 cups mixed greens and 1 tbsp of your favourite Epicure dressing.
Per serving: Calories 330, Fat 9 g (Saturated 3 g, Trans 0.5 g), Cholesterol 125 mg, Sodium 610 mg, Carbohydrate 36 g (Fibre 4 g, Sugars 14 g), Protein 30 g.
