All the gooey goodness of lasagna poured into a bowl of soup. Made with ground beef, peppers, spinach and broken lasagna noodles, it’s an easy one-dish dinner for nights when you crave something hearty!
Toppings (optional): grated mozzarella, olive oil
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat oil in Wok over medium-high heat. Crumble in beef; add mix. Cook, breaking up the meat using the Ground Meat Separator until meat is cooked through, 2 min.
- Stir in diced tomatoes and broth. Partially cover and bring to a boil. Meanwhile, chop peppers, then add to wok.
- Once mixture boils, coarsely break in lasagna noodles. Reduce heat and simmer, partially covered, until noodles are tender, about 8 min. Stir occasionally.
- Remove from heat and stir in spinach until wilted. Taste and season with salt and pepper, if desired.
- To serve, ladle into bowls. Top with cheese and a drizzle of oil, if desired.
Boost flavour and add chopped sundried tomatoes, anchovies or chili peppers when soup simmers. Bulk it up with more veggies – try broccoli, green peas or your favourite frozen mixed veggies.
Go vegetarian and replace beef with 1 can (19 oz/540 ml) lentils, drained and rinsed.
Serve with 2 cups leafy green salad with 1 tbsp Epicure dressing.
Per serving (2 cups): Calories 370, Fat 13 g (Saturated 3.5 g, Trans 0.3 g), Cholesterol 45 mg, Sodium 190 mg, Carbohydrate 38 g (Fibre 6 g, Sugars 11 g), Protein 24 g.
20 min
8 cups for 4 servings
$2.92/serving
Toppings (optional): grated mozzarella, olive oil
20 min8 cups for 4 servings$2.92/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat oil in Wok over medium-high heat. Crumble in beef; add mix. Cook, breaking up the meat using the Ground Meat Separator until meat is cooked through, 2 min.
- Stir in diced tomatoes and broth. Partially cover and bring to a boil. Meanwhile, chop peppers, then add to wok.
- Once mixture boils, coarsely break in lasagna noodles. Reduce heat and simmer, partially covered, until noodles are tender, about 8 min. Stir occasionally.
- Remove from heat and stir in spinach until wilted. Taste and season with salt and pepper, if desired.
- To serve, ladle into bowls. Top with cheese and a drizzle of oil, if desired.
Boost flavour and add chopped sundried tomatoes, anchovies or chili peppers when soup simmers. Bulk it up with more veggies – try broccoli, green peas or your favourite frozen mixed veggies.
Go vegetarian and replace beef with 1 can (19 oz/540 ml) lentils, drained and rinsed.
Serve with 2 cups leafy green salad with 1 tbsp Epicure dressing.
Per serving (2 cups): Calories 370, Fat 13 g (Saturated 3.5 g, Trans 0.3 g), Cholesterol 45 mg, Sodium 190 mg, Carbohydrate 38 g (Fibre 6 g, Sugars 11 g), Protein 24 g.
