HomeRecipesFamily-style Montreal Grilled Steak
Family-style Montreal Grilled Steak
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Nothing brings a family together quite like mealtime! Grill the perfect steak for family picnics, celebrations, and backyard buffets. If the plan is to add steak strips to sandwiches, salads, pasta and beyond, slice it against the grain to break up its tough fibres and optimize tenderness.


Ingredients
2 tbsp
Montreal Steak Rub
2 tbsp
olive oil
2 tbsp
balsamic vinegar
1 tbsp
mustard, your choice
2 lbs (900 g)
top sirloin steak
Sea Salt, coarsely ground, to taste
Black Pepper, coarsely ground, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Whisk first 4 ingredients in a shallow glass baking pan.
  2. Add steak, turning to coat. Cover and marinate for up to 24 hours.
  3. Season with Sea Salt and Pepper immediately before cooking.
  4. Grill steak on barbecue over medium-high heat for 4 minutes per side.
  5. Place cooked steak on a heated platter, cover loosely with foil and let stand 5 minutes before serving.
  6. Slice thinly across the grain on the diagonal.
Nutritional Information

Per serving: Calories 290, Fat 20 g (Saturated 7 g, Trans 0 g), Cholesterol 60 mg, Sodium 200 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 1 g), Protein 24 g.

Family-style Montreal Grilled Steak
20 min
8 servings
$1.80/serving
HomeRecipesFamily-style Montreal Grilled Steak
Family-style Montreal Grilled Steak
Recipe description
Family-style Montreal Grilled Steak
Share it!

Ingredients
2 tbsp
Montreal Steak Rub
2 tbsp
olive oil
2 tbsp
balsamic vinegar
1 tbsp
mustard, your choice
2 lbs (900 g)
top sirloin steak
Sea Salt, coarsely ground, to taste
Black Pepper, coarsely ground, to taste
20 min
8 servings
$1.80/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Whisk first 4 ingredients in a shallow glass baking pan.
  2. Add steak, turning to coat. Cover and marinate for up to 24 hours.
  3. Season with Sea Salt and Pepper immediately before cooking.
  4. Grill steak on barbecue over medium-high heat for 4 minutes per side.
  5. Place cooked steak on a heated platter, cover loosely with foil and let stand 5 minutes before serving.
  6. Slice thinly across the grain on the diagonal.
Nutritional Information

Per serving: Calories 290, Fat 20 g (Saturated 7 g, Trans 0 g), Cholesterol 60 mg, Sodium 200 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 1 g), Protein 24 g.

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